Turmeric and ginger, earthy and properly warming, with cinnamon behind them. It brews a deep gold and drinks closer to a savoury cup than a sweet one. Takes milk and a little honey if you want to soften it, which is worth trying at least once.
Good to know
Caffeine-free by nature, not decaffeinated
In the tin: turmeric, ginger, cinnamon
Loose leaf or pyramid sachets
From a 10-serving sampler up to a 10.6 oz pouch
Ships from California in 1–3 business days
How to brew One heaped teaspoon per cup. Water just off the boil. Steep 5–7 minutes and strain.
