Dark and faintly bitter, closer to plain cocoa than to anything sweetened. It answers the after-dinner craving without the sugar, and without the caffeine that would keep you up. Sits in two doors for that reason — an evening cup, and an easy first swap for anyone giving up coffee.
Good to know
Caffeine-free by nature, not decaffeinated
USDA Certified Organic
Plastic-free, biodegradable, staple-free bags
25 tea bags
In the bag: organic moringa leaf with natural cocoa flavour
How to brew Bring filtered water to a rolling boil. Steep one bag for 4–5 minutes. Serve hot, or let it cool and pour over ice.
