Red bush from South Africa, naturally caffeine-free long before anyone thought to take caffeine out of anything. It brews deep amber and tastes rounded and faintly sweet, with none of the tannic edge that makes black tea bracing. The cup you can pour at nine in the evening without thinking about it.
Good to know
Caffeine-free by nature, not decaffeinated
USDA Certified Organic
Plastic-free, biodegradable, staple-free bags
25 tea bags
In the bag: organic moringa leaf, organic rooibos
How to brew Bring filtered water to a rolling boil. Steep one bag for 4–5 minutes. Serve hot, or let it cool and pour over ice.
