Sharp, tart and an extraordinary ruby red. It drinks more like a fruit cordial than a tea and is very good over ice — brew it double strength, let it cool, pour it over a full glass. The boldest cup here by some distance.
Good to know
Caffeine-free by nature, not decaffeinated
USDA Certified Organic
Plastic-free, biodegradable, staple-free bags
25 tea bags
In the bag: organic moringa leaf, organic hibiscus
How to brew Bring filtered water to a rolling boil. Steep one bag for 4–5 minutes. Serve hot, or let it cool and pour over ice.
